My Version of Chocolate Cake

Chocolate cake. Need I say more? Well probably, seeing as this is supposed to be a blog and all but I thought I’d start with chocolate cake just to draw you in. After all, it’s been a few weeks since I’ve made anything for the chocolate lovers out there! Don’t you worry, there are no nuts or fruit in sight, just pure, unadulterated chocolate!

Well...if I’m honest, the intention this week was actually to make a treacle tart but then I realised that I have yet to acquire a blender to create breadcrumbs and couldn’t quite bring myself to buy the pre-made ones...they look horrid! Also, my little sister suggested treacle tart as a Treat Friday idea and then said that she’d be really angry if I made one and she didn’t get to try any...and seeing as I live 100 or so miles from her I thought I’d better wait until our next visit rather than face her wrath.

Now, I know that chocolate cake isn’t exactly anything ground breaking but there is a reason why it’s such a common and popular cake – pure deliciousness. Furthermore while some may argue that a chocolate cake is a chocolate cake, there are so many different things you can do with it; chocolate slab cake, marble cake, chocolate orange, layer cake, dark chocolate, white chocolate, milk chocolate...you get my point!

I’ve decided however just to stick to a plain chocolate cake, partly because it’s the kind of recipe I like making this for this blog. There are hundreds of thousand of different chocolate recipes out there in the world but which one to choose? Well I’ve had a look at and compared a lot of them in order to write this recipe and have tried to put the best of them together. The result was a dense, rich and moist sponge so I think I’ve been successful!

Of course today is a pretty special day here in the UK with the Olympic opening ceremony this evening. Unfortunately I’ll be working so I’ll miss watching it on TV but I suggest there’s no better way to enjoy watching all those super fit, athletic types than from the sofa with a slice of chocolate cake in your hand. Yum!

Some final tips before you get started:

• While I know when baking with plain chocolate you’re often advised to use a chocolate with a high cocoa content. For this recipe however it’s best to use a standard dark chocolate with a low cocoa content. Something like Cadbury’s Bourneville or similar is best.

Chocolate Cake

Ingredients

175g Unsalted Butter

225 Dark Chocolate (Broken into Small Pieces)

225g Light Soft Brown Sugar

100ml Sour Cream

2 Eggs

225g Plain Flour

5 tbsp. Cocoa Powder

For the Icing

100g Plain Chocolate

170g Condensed Milk

100g Unsalted Butter

22cmx22cm Square Cake Tin.

1)      Preheat the oven to 160◦C, grease and line the cake tin. Place the butter, sugar and chocolate into a large saucepan and place over a low heat until melted and combined.

2)      Remove from the heat for 2 minutes before adding the sour cream and mix well. Gradually add the eggs, stirring well after each addition.

3)      Into this mixture, sift the flour and cocoa powder and mix until a smooth mixture is formed. Pour into the prepared baking tin and bake for 50-55mins.

4)      While the cake is baking, place the chocolate, condensed milk and butter for the icing into a large heatproof bowl. Place over a pan of simmering water and melt until a thick, well combined mixture is formed. Leave to cool and set, stirring occasionally.

5)      Once the cake is cooked, cool completely before spreading the icing over the top. Slice into squares or bars and enjoy!